Sallatë me kunguj dhe hudhra, receta që do ju hapë oreksin

Sallatë me kunguj dhe hudhra

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Persona: 4
Koha e përgatitjes: 10 minuta Koha e gatimit: 10 minuta


  • 600 gram kunguj
  • 7 thelpi hudhra
  • Vaj ulliri
  • Kripë
  • Lëngu i një limoni



Si fillim në një tenxhere me ujë vendosni për të zierë kungujt. 10 minuta mjaftojnë, pasi kungulli nuk duhet të zbutet shumë.


Prisni dhe qëroni hudhrat. I shtypni në një enë dhe i shtoni vaj ulliri.


Shtoni lëngun e limonit dhe kripën. Trazojeni mirë për të krijuar një salcë marinuese për kungujt.


Merrni një tas të madh, shtoni në të kunguj e prera në feta të holla.


Tani i shtoni sipër salcën që përgatitët dhe i përzieni mirë. Sallata është gati, ju bëftë mirë!

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